Vegetable Biryani Recipe


  • 2 cups Basmati Rice
    1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans)
    150 gms Green Peas
    3 Finely Sliced Onion
    2 Finely Sliced Green Chillies
    Salt to taste
    1 tsp Red Chilli Powder
    2 tsp Cinnamon(dalchini), Caraway Seeds(zeera)
    4 Cloves (laung)
    1/2 tsp Black Pepper Powder
    4 Tomato
    1/2 cup Yogurt (curd)
    4 tbsp Vegetable Oil
    1/2 tsp Mustard Seeds
    3 tbsp Dry Fruits (cashew nuts, raisin)

How to make vegitable biryani :

  • Wash the basmati rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker or in a pan or microwave.
  • Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Fry the green peas also.
  • Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and saute them for a minute ot till they get pink in color.
  • Add salt and red chilli powder and stir.
  • Add fine chopped tomatoes and fry till they are properly cooked.
  • Take the yogurt and make it fine by putting in a blender for just 2 rotations. Add this fine yogurt and stir well.Heat it for about 10 seconds.
  • Add all the fried vegetables.
  • Add the cooked rice and mix well with very light hands so that the rice grain doesn’t break. Cook for about 3 minutes.
  • Take this vegetable biryani out in a rice serving dish.
  • Garnish with dry fruits and green coriander leaves.
  • Serve the vegetable (veg ) biryani hot with raita and pickle.
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